Mock Egg Salad

Ingredients

• 1 block extra firm tofu
• 1/4 tsb black pepper
• 1/4 tsb tumeric
• 1/4 tsb dijon mustard
• 1 tsb salt
• 1 pickle
• 1 bunch of micro chives
• 3 tbsp of parsley
• 2 stalks of celery
• 1 tbsp roasted tahini
• 1 carrot

Instructions

1. Finely dice parsley, chives, pickle, celery, and grate carrot.
2. Crumble tofu.
3. Mix everything together until well distributed.
4. Serve cold over toasted sourdough.

Source: Mother Cost